Experience the Joy of All-Natural, Authentic, No-Kill Poultry Meat
At Hatchless, we are inspired by the simplicity and power of nature and find a way to transform infertile eggs into all-natural authentic poultry meat without inefficiencies and problems associated with raising and processing living poultry.
Hatchless is a novel and proprietary meat production technology that enables the production of all-natural No-Kill authentic poultry meat from ONLY eggs without the application of chemicals, growth factors, hormones, enzymes, antibiotics, or genetically modified cells in response to increasing global demand for a cleaner, healthier, ethically and naturally grown meat. Hatchless is accessible for production at scale and price parity.
Hatchless meat reduces carbon emissions to the lowest levels ever achieved by any natural or alternative meat. This is possible using eggs from carbon-neutral egg farms such as Kipster Farm. Hatchless enables the production of first carbon-neutral meat while eliminating the raising and processing of 9 billion chickens in the United State, thus decreasing GHG emissions equivalent to 90 million cars, annually.
Huge thanks to our supporters and partners! You've helped us grow from the start, and we want to share a big win.
Thousands of startups applied, but we’re one of only 200 chosen to exhibit at TechCrunch Disrupt 2024 as part of the Startup Battlefield 200!
A nonprofit, MassChallenge connects startups, experts, corporations, and communities to grow and transform businesses and economies. The unique equity-free model accelerates high-impact startups with bold, disruptive ideas from non-traditional backgrounds.
Hatchless was selected from over 1,300 applications by 400+ independent expert judges in a very selective multistage process. MassChallenge is supported by organizations like Nestlé, Bühler, Louis Dreyfus Company, DSM-Firmenich, Givaudan, Fondation Inartis, and the Swiss Economic Forum.
Cleantech Open is the world’s largest cleantech accelerator, providing entrepreneurs and corporate innovators the resources they need to launch and grow successful cleantech businesses. The one-of-a-kind innovation ecosystem built over the last 20 years of programming spans key cleantech innovation hubs in the U.S., linking labs and universities, service providers, investors, corporations, governments, and other cleantech incubators and accelerators.
Food Navigator USA interviewed Hatchless CEO and CSO, on how Hatchless recreates the miracle of egg to produce authentic meat without complications associated with the normal poultry industry. Click on the image to find out more.
Dr. Sc. ETH with 15+ years of experience in cell culture & tissue engineering. Principal Inventor of 20 foundational patents in novel meat production. 5+ years of industrial experience in cellular and tissue agriculture and meat production & processes.
Ph.D. from MIT in Stem Cell Bioengineering and previously the co-founder & CSO of AuxoCell Laboratories, Dr. Taghizadeh combines extensive stem cell industry expertise with deep executive capacity to deliver world-changing impact.
Serial technical founder with deep operational, technical, and entrepreneurial know-how in manufacturing, automation & robotics. Faculty of Electrical and Computer Engineering at Boston University.
Dr. Afshin Safavi is a founder, CEO, President, Consultant, Board Chair, Serial entrepreneur, Angel Investor, and Councilman. He has extensive experience establishing and leading teams in start-ups and Fortune 500 biotech companies.
Chris Nash has over 20 years of experience making strategic connections in the agri-food sector. He has experience in regulatory, policy, and advocacy. Having worked for the government, the egg, meat, poultry, and pet food sectors, he has a valuable breadth of knowledge and experience.
For investment contact invest@hatchless.bio
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